Use Coconut Aminos in place of the soy sauce and use 1 tablespoon of white wine plus 1 teaspoon of coconut palm sugar or 1 teaspoon of honey for the mirin. Love this, Crunchy and yummy. Don't overcrowd the wok - fry the chicken in several batches. Good luck making these! Leave this field empty. Close Share this recipe: Mel — April 27, 8:
How to Make Taiwanese Popcorn Chicken
You are a good cook. If the oil bubbles around the handle, it is hot enough to fry the chicken. Panko bread crumbs also makes extra crispy popcorn chicken. Now I don't want to use all of the sauce 'cause I want to keep some for myself for later. If you enjoy Asian flavors, you can use traditional Asian spices and ingredients, such as minced ginger and Chinese five spice powder, to season the breading. For example, you might mix some garlic powder, chili powder, paprika, or cajun seasoning into the breading.
Taiwanese Popcorn Chicken - Kirbie's Cravings
If you feel more seasoning is necessary, sprinkle a little more five spice powder. Then you coat the chicken and fry it. He commented that we no longer needed to order it, I can just make it at home all the time. Just like Hot Star Chicken!
Asian Popcorn Chicken Lettuce Cups
Description: Hi Adam Im looking to cook this tonight for dinner and would be greatfull for a suggestion for an accompanying sauce. Increase oil temperature to degrees F degrees C. I love making this. If you enjoy Asian flavors, you can use traditional Asian spices and ingredients, such as minced ginger and Chinese five spice powder, to season the breading. The smaller the better.